Follow this recipe and discover just how simple it is to make this crowd-pleasing appetizer right at home. There is something very comforting about Buffalo chicken wings. It is the perfect casual food to enjoy with friends and family. The baked version of the classic and equally delicious deep-fried wings recipe, will leave you wanting more. Enjoy these crispy and juicy wings with the classic blue cheese sauce. Not only will the sauce add a ton of flavor but it also will help you cool down the spiciness in the chicken wings. Of course a trusty, cold beer can do that too ;). PS: The “hand model” in these pictures is my husband Tom who, by the way wasn’t really helping me, he was legitimately stealing all of my wings. Ingredients: Classic Buffalo Chicken Wings Makes 24 wings 3 pounds of chicken wings (separated into 2 pieces) or a mix of separated wings and drumsticks 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon paprika ¼ teaspoon cayenne pepper ⅛ cup canola oil Preheat the
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