Najwa Kronfel

Search This Blog

Home
Recipes
About

Showing posts from March, 2017

View all

Posts

Broccoli Soup With Cheddar Toasts

on March 13, 2017

0

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Celery Root And Cauliflower Purée

Happy New year! I hope all of you had an amazing holiday season. I want to start this year sharing a recipe we’ve been enjoying while I was on a long break from blogging. Yes, I’m back. No, you’re not getting rid of me that easy! I want to start with an amazing recipe for celery root and cauliflower puree that will make you NOT miss mashed potatoes, (sorry potatoes, I’m done with you while I lose a few holiday pounds). This healthier alternative to mashed potatoes is creamy, satisfying and seriously delicious. Just the perfect thing to accompany hearty stews, fish or chicken without the guilt of carbs overload. Ingredients: 1 small head of cauliflower, cored and separated into florets 1 pound celery root, peeled and cut into 1-inch cubes 4 tablespoons unsalted butter 2 tablespoons plain Greek yogurt Salt and pepper to taste In a large pot of boiling salted water, cook the cauliflower florets and celery root until tender. Drain well. While still very hot, transfer the vegetables

Spiced Upside-Down Plum Cake

Sometimes I bake cakes without any intention of publishing the recipe here. I just do it because I love to bake. But when people taste or see pictures, then they start asking for recipes and that’s when I know I need to post it (you would think I should know better by now, right?). Everyone I gave a piece of this cake fell in love with it so here I am, sharing another must-try recipe. There is nothing more warming than to walk in your home and be welcomed by those distinctive fall aromas. Let this delicious seasonal cake perfume your home and in the process, make people happy. Enjoy this cake with whipped cream or Crème fraîche and a hot cup of coffee or tea! Ingredients: For the topping: 1 cup light brown sugar 1 stick of butter (4oz) 4 plums, half For the cake 1 3/4 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 teaspoon cardamon 1/4 teaspoon allspice 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup butter, room temperature 1 cu

Pork Tenderloin

I love holidays. Not only because you get to eat more but because it's family time. Even though everyday should be family time, everybody makes that extra effort to come from wherever they are even from a different country just to see you. That alone makes me want to cook something extra special for that special someone who's coming to visit. When it comes to Thanksgiving, of course there is always a yummy turkey in my Thanksgiving dinner but I always make pork tenderloin as well. It has become a family favorite. Why pork tenderloin? It all started with my grandmother. She was never a big fan of turkey so she always made pork tenderloin to compensate. It was passed on to my mom and now I do it too. Since I remember, it has been part of our Thanksgiving dinner, and even though my grandma is no longer with us, we still make it to honor her. The best part of having two proteins is that they make great leftover dishes for the next day and even the day after which is perfect be

Pumpkin Pie

Hi everybody, just a quick update to share my pumpkin pie recipe with you because, what’s fall without pumpkin pie, right? This is the perfect dessert to bring to a dinner party, it looks like you worked all day to make it but the truth is, both filling and tart shell are easy to put together and you will still get all the fame and glory for it :). So there is this little thing I do differently when making this pie, I use sweetened condensed milk to replace the sugar. The end result? A creamy, luscious slice of pumpkin pie heaven. Don’t take my word for it, make it! Have a great weekend! Ingredients: Tart crust: 1 1/2 cups all-purpose flour 1 tablespoon sugar 1 pinch salt 1 stick of butter (4oz) cut in small cubes 1 egg yolk, cold 6-8 tablespoons cold water Filling: 1 - 14oz can sweetened condensed milk 2 large eggs 15oz pumpkin puree 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon grated nutmeg 1/4 teaspoon ground cardamom (optional) 1/8 teaspoon ground cloves 1

Delicious Shots

Visit profile

Labels

4th of july
alcohol
almond
almond milk
appetizer
Appetizers
apple
apple pie
apples
apricots

Argentinian Style Empanadas
avocado
bagel
bake
baking
banana cake
basil
BBQ
beans
beet
beets
birhday
birthday
book
bread
bread pudding
breakfast
brioch
brownies
brunch
buns
burgers
buttercream
butternut squash
cabbage
cake
caramel
cardamom
cardamon
carrot
carrots
cauliflower
celery root
challah
cheese
cheese sauce
chesse
chicken
chickpeas
chocolate
christmas
cinnamon
citrus
clams
cobbler
cocktail
coconut
coffee
conchas
cookies
corn
couscous
crepe
crepes
crisp
cucumber
cumin
cupcakes
curry
dates
dessert
dinner
donuts
dosa
drink
dulce de leche
eggs
entree
falafel
fall
fennel
figs
fish
fish cakes
fishing
flan
flat bread
focaccia
French
fries
frozen yogurt
fruit
galette
ganache
garlic
Giveaway
gluten free
goat cheese
granola
grill
guacamole
halloween
harissa
hazelnut
healthy
hibiscus
holiday
hot chocolate
hummus
ice cream
iced coffee
iced tea
illustration
jalapeño
jam
kale
lamb
lemon
lemonade
lentil
lunch
macarons
madeleines
magazine
mango
marshmallows
Martha Stewart
meat
meatballs
meringue
Middle Eastern
milkshake
mint
montauk
mother's day
muffins
nutella
onion soup
orange
pancakes
panela
party
pasta
pastry
peach
peanut butter
pears
pesto
pickles
pies
pita
plums
pork
potato
pumpkin
puree
recipes for a crowd
refreshing
rhubarb
rice
ricotta
roasted
roasted vegetables
rose water
sage
salad
salads
salsa
sandwich
sauce
sausage
shortbread
shrimp
side dish
smores
sorbet
soup
soups
spices
spread
spring
strawberry
summer
sweet
sweet potato
tart
tea
Thanksgiving
tomato
tomato sauce
tomatoes
tortilla
tres leches
trip
turmeric
valentines
vegetables
vegetarian
video
watermelon
wine
winter

Show more Show less

Powered by Blogger